by MATT LARGEY
Scientists say a new technology — involving a material derived from vegetable oil — could save billions of gallons of water from evaporation in Texas. But the technology has faced a rocky path to implementation. Read the full story at KUT News.
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MATT LARGEY reports for KUT News and StateImpact Texas where this story was originally broadcast. It is made available here through a news partnership between the Texas Tribune and the San Marcos Mercury.Email | Print