San Marcos Mercury | Local News from San Marcos and Hays County, Texas

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Wednesday, January 2nd, 2013

Barbecue lovers know where the beef is

Barbecue critics can argue for hours over which cut of meat is best where, but they seem to agree that there are two kinds of barbecue consumers: the media-driven crowd and those who make their own way without regard to what Bourdain says. In Central Texas, the media buzz has centered on places like Franklin, the Salt...

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