PHOTO: McCoy Corp.’s Cottage Kitchen includes (front row) Nancy Shroyer, Jenessa Baker, Aprill Franklin, (back) Terri Boyd, David Dollar, Jennifer Schindler, Tracy Mock, Greg Blackwell, Amber Scott, Tim Rogers, Darryl Baker and Mandy Eagan. Committee member John Meeks is not pictured. SUBMITTED PHOTO.
FROM SUBMITTED REPORTS
Employees of the McCoy Corp. will serve the Cottage Kitchen lunch at the Charles S. Cock House and Museum from 11 a.m. to 1 p.m. on Friday, April 24.
The lunch will feature brisket with all the trimmings, potato salad, beans, deviled eggs, bread, tea, and a choice of homemade dessert. The cost is $8.
The Cottage Kitchen serves lunch on Fridays in the historic Charles S. Cock House and Museum, located at the corner of Hopkins Street and C.M. Allen Parkway. Proceeds benefit the Heritage Association of San Marcos.Email | Print