by MATT LARGEY
Scientists say a new technology — involving a material derived from vegetable oil — could save billions of gallons of water from evaporation in Texas. But the technology has faced a rocky path to implementation. Read the full story at KUT News.
MATT LARGEY reports for KUT News and StateImpact Texas where this story was originally broadcast. It is made available here through a news partnership between the Texas Tribune and the San Marcos Mercury.Email | Print